1. In a pot add water and ¼ TSP salt and bring it to a boil, add the basmati rice and turkey drippings and let it simmer on low for about 50 minutes until rice is cooked through. 

2. Meanwhile, warm pan on medium heat and add cooking oil, then add diced onion and carrots and sauté until almost translucent. Add more oil if it seems dry. Add salt and pepper and mix. Set aside. 

3. When done add the onion carrot sauté mixture into the rice and mix well. Let it stand for a few minutes and enjoy!