Breakfast Shredded Potatoes

Breakfast Shredded Potatoes

Breakfast Shredded Potatoes

 

I like to make hash browns,

but I am not fond about frying them so much, even though it tastes good. So I thought of baking it instead. I got this inspiration from Waffle House. When I first tasted it, it didn’t look fried to me. So I thought of baking potatoes instead of frying. Enjoy!

 

Description: Easy baked yummy hash browns

 

Prep time: 10 min   Cook time: 30 min        Servings: 6-9

 

Skill level: Easy     Category:  Breakfast            Method: Baking

 

Cuisine:   

 

Equipment:  

9x13x2 Pyrex baking dish

 

Ingredients:

 

5 cups shredded potatoes, (red recommended)

2 eggs

3 TBSP cooking oil

Salt

Pepper

¼ TSP garlic powder

How to make Breakfast Shredded Potatoes:

Preheat oven to 400 degrees. Combine shredded potatoes, eggs, salt, pepper and garlic powder in a bowl. In a baking sheet spread cooking oil to prevent sticking. Mix the potatoes with the ingredients very well, then add it evenly on a baking sheet. Bake at 400 degrees for about 30 minutes until cooked through and crispy on top. Enjoy with toppings like sautéed onions and mushrooms, cheese and egg on top.

Copyright Ó 2019 LessSimpleCarbs.com

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Breakfast Shredded Potatoes

Breakfast Shredded Potatoes

Easy baked yummy hash browns

  • Author: AM
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 min
  • Yield: 69 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 5 cups shredded potatoes
  • 2 eggs
  • 3 TBSP cooking oil
  • Salt
  • Pepper
  • ¼ TSP garlic powder

Instructions

  1. Preheat oven to 400 degrees. Combine shredded potatoes, eggs, salt, pepper and garlic powder in a bowl. In a baking sheet spread cooking oil to prevent sticking. Mix the potatoes with the ingredients very well, then add it evenly on a baking sheet. 
  2. Bake at 400 degrees for about 30 minutes until cooked through and crispy on top. Enjoy with toppings like sautéed onions and mushrooms, cheese and egg on top.

Notes

Prep/Cook/bake time may change when changing portions of ingredients.

 

Copyright 2019 

Keywords: Shredded potatoes breakfast

 

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