Breakfast Veggie Egg Muffins

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Breakfast Veggie Egg Muffins

I like making muffins in general. I had a great time making this as this is easy peasy.

Description: Easy fluffy egg muffins

Prep time:  10    Cook time:   25 – 35 min        Servings: 6

Skill level: Easy     Category:     Breakfast         Method: Baking

Equipment:  

Muffins cups baking sheet 

Ingredients:

Oil for spraying

Spinach, 12 medium leaves

6 tomato grapes

Salt 

pepper

2 garlic cloves (6 – 12 thin slices)

4 medium eggs

¼ TSP baking powder

How to make Egg Muffins:

Preheat oven 350 degrees. Spray oil in tin cups. Put spinach and tomatoes in the tin cups. Whisk eggs with salt and pepper, ¼ tsp baking powder. Then pour into the cups evenly. Bake at 350 degrees for 25 – 35 minutes. Then test with a toothpick, if it comes out clean, then it is done.

Copyright 2019 LessSimpleCarbs.com

Breakfast Veggie Egg muffins

Print Recipe

Easy fluffy egg muffins

• Author: AM
• Prep Time: 10
• Cook Time: 30
• Total Time: 40
• Yield: 6 1x
• Category: Breakfast
• Method: Baking

Ingredients

Scale 1x2x3x

• Oil for spraying
• Spinach, 12 medium leaves
• 6 tomato grapes
• Salt 
• pepper
• 2 garlic cloves (6 – 12 thin slices)
• 4 medium eggs
• ¼ TSP baking powder

Instructions

1. Preheat oven 350 degrees. Spray oil in tin cups.
2. Put spinach and tomatoes in the tin cups.
3. Whisk eggs with salt and pepper, baking powder.
4. Then pour into the cups evenly.
5. Bake at 350 degrees for 25 – 35 minutes.
6. Then test with a toothpick, if it comes out clean, then it is done.

Notes

Copyright  2019 LessSimpleCarbs.com

Prep/Cook/bake time may change when changing portions of ingredients

Keywords: Breakfast Veggie Egg muffins, Egg Muffins, Muffins, Veggie Muffins,