Broccoli Cauliflower Salad

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Broccoli Cauliflower Salad

I love all kinds of different kinds of salad. I have a recipe book about salads and I was inspired

by Salads recipe book by Louise Stoltzfus. So I went ahead and made a different version of this and enjoyed this salad recipe a lot.

In this case, I am using a small amount of sugar and it is purely for flavoring. Enjoy this savory Broccoli Cauliflower Salad!

Description: This Broccoli Cauliflower Salad is a crowd pleaser

Prep time:  20 min        Cook time:  20 min         Servings: 5 – 8 

Skill level:  Easy    Category:             Method:

Ingredients:

Vegetables:

8-10 slices of turkey bacon (fully cooked)

1 head cauliflower, chopped

1 head broccoli, chopped

1 small onion, diced

1 cup grated mozzarella cheese

1/4 cup grated parmesan cheese

Dressing:

¾ cup sour cream

1/4 cup mayo

1 TSP sugar

½ TSP salt

How to make Broccoli Cauliflower Salad:

Cook bacon according to package instructions and let it cool. Next,  crumble the cooked bacon into a large bowl. Next slice, crumble and dice cauliflower head, add to bowl. Then chop broccoli and add to the same bowl, as well as the diced onions. Next make the dressing, in a medium bowl add

sour cream, mayo, sugar and salt and mix well.

Pour the dressing into the bowl, mix well, then add in the cheeses and mix well again. Enjoy! It’s best to eat this when refrigerated overnight.

Notes: Bacon can be baked or fully cooked 1-2 day in advance to save time. Just make sure to fully cover and refrigerate afterwards. Salad should last 3 – 4 days in the refrigerator.

Copyright 2020 LessSimpleCarbs.com

Nutrition facts is an estimate

Broccoli Cauliflower Salad

Print Recipe

This Broccoli Cauliflower Salad that is a crowd pleaser

• Author: AM
• Prep Time: 30 min
• Cook Time: 0 min
• Total Time: 30 min
• Yield: 5-8 1x
• Category: First Course
• Method: Chopping, mixing
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables:

• 8–10 slices of turkey bacon (fully cooked)
• 1 head cauliflower, chopped
• 1 head broccoli, chopped
• 1 small onion, diced
• 1 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese

Dressing:

• ¾ cup sour cream
• 1/4 cup mayo
• 1 TSP sugar
• ½ TSP salt

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Instructions

1.     Cook bacon according to package instructions and let it cool.

2.     Next, crumble the cooked bacon into a large bowl.

3.     Next slice, crumble and dice cauliflower head, add to bowl.

4.     Then chop broccoli and add to the same bowl, as well as the diced onions.

5.     Next make the dressing, in a medium bowl add sour cream, mayo, sugar and salt and mix well.

6.    Pour the dressing into the bowl, mix well, then add in the cheeses and mix well again. Enjoy! It’s best to eat this when refrigerated overnight.

Notes

Notes: Bacon can be baked or fully cooked 1-2 day in advance to save time. Just make sure to fully cover and refrigerate afterwards. Salad should last 3 – 4 days in the refrigerator. 4.    Prep/Cook/bake time may change when changing portions of ingredients.

Copyright © 2020  Nutrition facts is an estimate

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