Chicken with Smoked Paprika & Soy Sauce Recipe

Chicken with smoked paprika & soy sauce

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Chicken with smoked paprika & soy sauce

I made this Chicken with smoked paprika & soy sauce at the last minute for my church annual budget meeting. I knew I wanted to make chicken, but I wasn’t sure what spices to put together. When I washed and cut the chicken, I looked in my kitchen for spices and used smoked paprika, salt, pepper, soy sauce, and mayo. I baked this for more than one hour and the chicken came out delicious.

Prep time: 15 min                  Cook time:  1 1/2 to 2 hours                   Servings: 15

Skill level:   Easy                   Category: Main                         Method: Baking, roasting

Equipment: Baking pan, foil

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Chicken with smoked paprika & soy sauce

Easy and delicious baked chicken recipe

  • Author: LessSimpleCarbs.com
  • Prep Time: 15 min
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 15 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Asian
  • Diet: Gluten Free

Ingredients

Units Scale
  • 2 whole chicken, cut into pieces
  • 1 cups of Mayo
  • Salt
  • Pepper
  • 1/2 TSP Smoked paprika
  • 1/42/3 cup Soy sauce

Instructions

  1. Cut the chicken and wash and put it in the baking pan. 
  2. Then add mayo, salt, pepper, smoked paprika & soy sauce. 
  3. Cover and bake at 450 for 15 minutes, then turn down to 350 degrees and bake for 20 minutes per pound. 
  4. The internal part of the chicken should register at 165 degrees Fahrenheit when done cooking and juices should run clear when pierced. 

 

 

Notes

Prep/Cook/bake time may change when changing portions of ingredients

 

Copyright © 2017

 

Keywords: Chicken with smoked paprika & soy sauce

Chicken with Smoked Paprika & Soy Sauce Recipe
2 whole chicken, cut into pieces
1 cups of Mayo
Salt
Pepper
1/2 TSP Smoked paprika
¼ – 2/3 cup Soy sauce
Chicken with Smoked Paprika & Soy Sauce Recipe
Cut the chicken and wash and put it in the baking pan.
Then add mayo, salt, pepper, smoked paprika & soy sauce.
Chicken with Smoked Paprika & Soy Sauce Recipe
Cover and bake at 450 for 15 minutes, then turn down to 350 degrees and bake for 20 minutes per pound.
Chicken with Smoked Paprika & Soy Sauce Recipe
The internal part of the chicken should register at 165 degrees Fahrenheit when done cooking and juices should run clear when pierced.

This is a delicious chicken!

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