Chicken with smoked paprika & soy sauce
I made this Chicken with smoked paprika & soy sauce at the last minute for my church annual budget meeting. I knew I wanted to make chicken, but I wasn’t sure what spices to put together. When I washed and cut the chicken, I looked in my kitchen for spices and used smoked paprika, salt, pepper, soy sauce, and mayo. I baked this for more than one hour and the chicken came out delicious.
Prep time: 15 min Cook time: 1 1/2 to 2 hours Servings: 15
Skill level: Easy Category: Main Method: Baking, roasting
Equipment: Baking pan, foil
PrintChicken with smoked paprika & soy sauce
Easy and delicious baked chicken recipe
- Prep Time: 15 min
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 15 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- 2 whole chicken, cut into pieces
- 1 cups of Mayo
- Salt
- Pepper
- 1/2 TSP Smoked paprika
- 1/4 – 2/3 cup Soy sauce
Instructions
- Cut the chicken and wash and put it in the baking pan.
- Then add mayo, salt, pepper, smoked paprika & soy sauce.
- Cover and bake at 450 for 15 minutes, then turn down to 350 degrees and bake for 20 minutes per pound.
- The internal part of the chicken should register at 165 degrees Fahrenheit when done cooking and juices should run clear when pierced.
Notes
Prep/Cook/bake time may change when changing portions of ingredients
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Keywords: Chicken with smoked paprika & soy sauce

1 cups of Mayo
Salt
Pepper
1/2 TSP Smoked paprika
¼ – 2/3 cup Soy sauce

Then add mayo, salt, pepper, smoked paprika & soy sauce.


This is a delicious chicken!
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