Chicken Tacos w Cabbage & Sweet Potatotes

Chicken Tacos with Cabbage and Sweet Potatoes

Chicken Tacos with Cabbage and Sweet Potatoes

 

I like making these recipes when I don’t have much time to cook. Although I still have to cut and peel and get veggies ready, instant pot saves me time. And Mexican food is one of my favorites. I love making these.

 

Description: Easy with an instant pot and delicious. A quick fix when you are craving for some Mexican food.

 

Prep time:   10 min                       Cook time:  27 minutes                    Servings: 4 – 5 ppl

 

Skill level:     Easy                     Category:  Main                     Method: Pressure cook, broil

 

Cuisine:   Mexican                      

 

Equipment:  

Instant Pot

 

Food Product:

 

Ingredients:

4 chicken thighs

1 medium sweet potato, peeled and chopped

½ onion, chopped

1/2 Jalapeno (half seeded)

¼ TSP Chili Flakes

¼ TSP garlic powder

salt and pepper

¼ cup water

 

How to make Chicken Tacos with Cabbage and Sweet Potatoes:

 

Add chicken, veggies, spices and ¼ water into the instant pot. Make sure vent is closed. Cook on high on pressure cooker for 12 minutes. With a kitchen glove, press the button for it to vent all the way before opening lid. Afterwards, lay foil on a cookie sheet and put everything on the cookie sheet and broil for 10-15 till crisp. Enjoy with tortillas and toppings of your choice!

Copyright © 2019 LessSimpleCarbs.com

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Chicken Tacos with Cabbage and Sweet Potatoes

Chicken Tacos w Cabbage & Sweet Potatotes

Easy with an instant pot and delicious. A quick fix when you are craving for some Mexican food.

  • Author: AM
  • Prep Time: 10 min
  • Cook Time: 27 min
  • Total Time: 37 min
  • Yield: 5 1x
  • Category: Main
  • Method: Pressure cook
  • Cuisine: Mexican

Ingredients

Scale
  • 4 chicken thighs
  • 1 medium sweet potato, peeled and chopped
  • ½ onion, chopped
  • 1/2 Jalapeno (half seeded)
  • ¼ TSP Chili Flakes
  • ¼ TSP garlic powder
  • salt and pepper
  • ¼ cup water

Instructions

  1. Add chicken, veggies, spices and water into the instant pot. Make sure vent is closed.
  2. Cook on high on pressure cooker for 12 minutes.
  3. With a kitchen glove, press the button for it to vent all the way.
  4. Afterwards, lay foil on a cookie sheet and put everything on the cookie sheet and broil for 10-15 till crisp. Enjoy with tortillas and toppings of your choice!

 

Notes

  1. Prep/Cook/bake time may change when changing portions of ingredients

Copyright © 2019 

Keywords: Chicken Tacos with Cabbage and Sweet Potatoes

 

 

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