Chicken Tacos with Cabbage and Sweet Potatoes

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Chicken Tacos with Cabbage and Sweet Potatoes

I like making these recipes when I don’t have much time to cook. Although I still have to cut and peel and get veggies ready, instant pot saves me time. And Mexican food is one of my favorites. I love making these.

Description: Easy with an instant pot and delicious. A quick fix when you are craving for some Mexican food.

Prep time:   10 min                       Cook time:  27 minutes                    Servings: 4 – 5 ppl

Skill level:     Easy                     Category:  Main                     Method: Pressure cook, broil

Cuisine:   Mexican                      

Equipment:  

Instant Pot

Food Product:

Ingredients:

4 chicken thighs

1 medium sweet potato, peeled and chopped

½ onion, chopped

1/2 Jalapeno (half seeded)

¼ TSP Chili Flakes

¼ TSP garlic powder

salt and pepper

¼ cup water

How to make Chicken Tacos with Cabbage and Sweet Potatoes:

Add chicken, veggies, spices and ¼ water into the instant pot. Make sure vent is closed. Cook on high on pressure cooker for 12 minutes. With a kitchen glove, press the button for it to vent all the way before opening lid. Afterwards, lay foil on a cookie sheet and put everything on the cookie sheet and broil for 10-15 till crisp. Enjoy with tortillas and toppings of your choice!

Copyright © 2019 LessSimpleCarbs.com

Chicken Tacos with Cabbage and Sweet Potatoes

Print Recipe

Easy with an instant pot and delicious. A quick fix when you are craving for some Mexican food.

• Author: AM
• Prep Time: 10 min
• Cook Time: 27 min
• Total Time: 37 min
• Yield: 5 1x
• Category: Main
• Method: Pressure cook
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 4 chicken thighs
• 1 medium sweet potato, peeled and chopped
• ½ onion, chopped
• 1/2 Jalapeno (half seeded)
• ¼ TSP Chili Flakes
• ¼ TSP garlic powder
• salt and pepper
• ¼ cup water

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Instructions

1. Add chicken, veggies, spices and water into the instant pot. Make sure vent is closed.
2. Cook on high on pressure cooker for 12 minutes.
3. With a kitchen glove, press the button for it to vent all the way.
4. Afterwards, lay foil on a cookie sheet and put everything on the cookie sheet and broil for 10-15 till crisp. Enjoy with tortillas and toppings of your choice!

 

Notes

1. Prep/Cook/bake time may change when changing portions of ingredients

Copyright © 2019 

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