Chicken Tacos with Cabbage and Sweet Potatoes

Chicken Tacos w Cabbage & Sweet Potatotes

Chicken Tacos with Cabbage and Sweet Potatoes

 

I like making these recipes when I don’t have much time to cook. Although I still have to cut and peel and get veggies ready, instant pot saves me time. And Mexican food is one of my favorites. I love making these.

 

Description: Easy with an instant pot and delicious. A quick fix when you are craving for some Mexican food.

 

Prep time:   10 min                       Cook time:  27 minutes                    Servings: 4 – 5 ppl

 

Skill level:     Easy                     Category:  Main                     Method: Pressure cook, broil

 

Cuisine:   Mexican                      

 

Equipment:  

Instant Pot

 

Food Product:

 

Ingredients:

4 chicken thighs

1 medium sweet potato, peeled and chopped

½ onion, chopped

1/2 Jalapeno (half seeded)

¼ TSP Chili Flakes

¼ TSP garlic powder

salt and pepper

¼ cup water

 

How to make Chicken Tacos with Cabbage and Sweet Potatoes:

 

Add chicken, veggies, spices and ¼ water into the instant pot. Make sure vent is closed. Cook on high on pressure cooker for 12 minutes. With a kitchen glove, press the button for it to vent before opening lid. Afterwards, lay foil on a cookie sheet and put everything on the cookie sheet and broil for 10-15 till crisp. Enjoy with tortillas and toppings of your choice!

Copyright © 2019 LessSimpleCarbs.com

 

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Chicken Tacos with Cabbage and Sweet Potatoes

Chicken Tacos w Cabbage & Sweet Potatotes

Easy with an instant pot and delicious. A quick fix when you are craving for some Mexican food.

  • Author: Less Simple Carbs
  • Prep Time: 10 min
  • Cook Time: 27 min
  • Total Time: 37 minutes
  • Category: Main
  • Method: Pressure cook
  • Cuisine: Mexican

Ingredients

4 chicken thighs

1 medium sweet potato, peeled and chopped

½ onion, chopped

1/2 Jalapeno (half seeded)

¼ TSP Chili Flakes

¼ TSP garlic powder

salt and pepper

¼ cup water

Instructions

Add chicken, veggies, spices and ¼ water into the instant pot. Make sure vent is closed. Cook on high on pressure cooker for 12 minutes. With a kitchen glove, press the button for it to vent. Afterwards, lay foil on a cookie sheet and put everything on the cookie sheet and broil for 10-15 till crisp. Enjoy with tortillas and toppings of your choice!

 

Notes

Copyright © 2019 LessSimpleCarbs.com

 

 

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About LSC 41 Articles
Hello, I love cooking and I enjoy sharing recipes with others. Stay tuned for more recipes.

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