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Chicken Tacos with Cabbage and Sweet Potatoes

Chicken Tacos w Cabbage & Sweet Potatotes

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Easy with an instant pot and delicious. A quick fix when you are craving for some Mexican food.

Ingredients

Scale
  • 4 chicken thighs
  • 1 medium sweet potato, peeled and chopped
  • ½ onion, chopped
  • 1/2 Jalapeno (half seeded)
  • ¼ TSP Chili Flakes
  • ¼ TSP garlic powder
  • salt and pepper
  • ¼ cup water

Instructions

  1. Add chicken, veggies, spices and water into the instant pot. Make sure vent is closed.
  2. Cook on high on pressure cooker for 12 minutes.
  3. With a kitchen glove, press the button for it to vent all the way.
  4. Afterwards, lay foil on a cookie sheet and put everything on the cookie sheet and broil for 10-15 till crisp. Enjoy with tortillas and toppings of your choice!

 

Notes

  1. Prep/Cook/bake time may change when changing portions of ingredients

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Keywords: Chicken Tacos with Cabbage and Sweet Potatoes

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