Easy Apple Cake

Share the post

My mom came over recently with my uncle and we took them to visit San Francisco, a Capitol Building, Downtown, Stanford Mansion and then an apple farm. We bought a box of macintosh, therefore my mom decided to make a dessert out of it. She made this easy apple cake and we all enjoyed it with black tea and some milk and honey. This is an easy recipe for almost any occasion. I hope you will enjoy it just as much as we did.

Prep time: 10 min              Cook time:  45 – 60 min    Servings: 8-10 people

Skill level:   Easy                     Category:   Dessert/breakfast                       Method: Baking

Cuisine:   Slavic

Easy Apple Cake

Ingredients:

3 large eggs, room temperature

8 – 9 canola oil

1 cup xylitol (or sugar)

1 TSP baking soda

1 TBSP white vinegar

1 cup cup flour

6-7 medium apples, room temperature

1 TSP vanilla

Oil to prevent sticking

How to make Easy Apple Pie:

Mix in blender 3 eggs,1 cup of sugar/xylitol. Blend it very well until it rises and is puffy and doubles the size (check).

Take 1 TSP baking soda and mix with 1/2 TBSP white vinegar until dissolved (add a little more vinegar as necessary to fully dissolve the baking soda).

Add the baking soda mixture to the batter and mix well. Then add 1 cup flour by running through a sieve and continuously mixing with a spoon gently.

Dice 6 -7 medium apples.

Spray oil on the baking pan and add the diced apples. Then add the batter to the pan just enough, and make sure to shake out the batter.

Bake at 350 degrees for 60 minutes. Check the center of the cake with a toothpick at 45 minutes. Be sure to be patient to make sure this is baked all the way.

Note: Add flour at last minute.

Copyright © 2017 LessSimpleCarbs.com

Easy Apple Cake

Print Recipe

A delicious easy apple cake that will fit almost any occasion.

• Author: AM
• Prep Time: 10 min
• Cook Time: 60 min
• Total Time: 1 hour and 10 min
• Yield: 8 - 10 1x
• Category: Dessert, breafast
• Method: Baking
• Cuisine: Slavic

Ingredients

Scale 1x2x3x

• 3 large eggs, room temperature
• 1 cup xylitol (or sugar)
• 1 TSP baking soda
• 1 TBSP white vinegar
• 1 cup cup flour
• 6–7 medium apples, room temperature
• 1 TSP vanilla
• Oil to prevent sticking

Cook Mode Prevent your screen from going dark

Instructions

1. Mix in blender eggs, xylitol. Blend it very well until it rises and is puffy and doubles the size (check).
2. Take baking soda and mix with white vinegar until dissolved (add a little more vinegar as necessary to fully dissolve the baking soda).
3. Add the baking soda mixture to the batter and mix well. Then add 1 cup flour by running through a sieve and continuously mixing with a spoon gently.
4. Dice apples.
5. Spray oil on the baking pan and add the diced apples. Then add the batter to the pan just enough, and make sure to shake out the batter.
6. Bake at 350 degrees for 60 minutes. Check the center of the cake with a toothpick at 45 minutes. Be sure to be patient to make sure this is baked all the way.

Notes

Add flour at last minute.

Prep/Cook/bake time may change when changing portions of ingredients

Copyright © 2017

Keywords: Easy Apple Cake