Name: Easy Caesar Salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: Dressing; 6 TBSP Plain yogurt; 4 TBSP Mayo; 2 TBSP Olive Oil; 2 TSP lemon juice; 1 TSP Worcestershire Sauce; 1-2 garlic cloves, grated; Salt; Freshly ground black pepper; Salad; 2 medium head romaine lettuce, sliced; (crushed, dried and torn into bite size); ½ medium red onion, sliced (optional)

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This Easy Caesar salad are on of my favorites and I got inspired to do this

by “Joy of Cooking – All about Salad and Dressings” recipe book. I enjoy eating salads on a hot day, or right before lunch or dinner. I also love to use the Ceasar dressing as a dipping sauce for pizza or French fries.

Description: This Easy Caesar Salad is crunchy and the garlic just adds to the flavor. Great for potlucks or healthy family meals.

Prep time: 10 min Cook time: Servings: 8

Skill level: Easy Category: Salad Method: Chopping, mixing

Cuisine: Italian

Equipment:

Garlic grater

Salad Spinner

Ingredients:

Dressing

6 TBSP Plain yogurt

4 TBSP Mayo

2 TBSP Olive Oil

2 TSP lemon juice

1 TSP Worcestershire Sauce

1-2 garlic cloves, grated

Salt

Freshly ground black pepper

Salad

2 medium head romaine lettuce, sliced

(crushed, dried and torn into bite size)

½ medium red onion, sliced (optional)

How to make Easy Caesar Salad:

In a large cup combine Plain yogurt, Mayo, Olive Oil, lemon juice, Worcestershire Sauce, garlic cloves, grated. Salt and freshly ground black pepper. Mix well, cover and set aside inside the fridge.

Next wash the two medium romaine lettuce, dry and slice into about 1-2 inch pieces (or use salad spinner to remove excess water). Peel and wash sliced red onions. Pour the dressing over the salad and mix well. Eat right away, or put in the fridge for later.

Nutrition facts is an estimate

Notes:

Add more yogurt and little bit more mayo if needed.