Easy Carrot Salad recipe

Easy Carrot Salad

I got this Easy Carrot Salad recipe from my husband’s aunt birthday Marina K. This is such an easy recipe and is one of my husband’s favorite salad.

In this Easy Carrot Salad recipe the salt and garlic flavor gives a yummy combination because it compliments the carrots.

Description: Refreshing and tasty carrot salad recipe.

Prep time:  20 min        Cook time:  N/A         Servings: 5-7

Skill level:  Easy    Category:  First Course            

Ingredients:

Salad:

2 LBS Carrots (peeled & washed), grated (5 cups, packed)

Dressing

1 cup whole milk plain yogurt

¼ cup olive oil (not virgin)

Sea salt

1 to 2 garlic cloves, grated

How to make Easy Carrot Salad Recipe:

Peel, wash, pat dry and grate carrots in a separate bowl, cover and set aside. 

Then make the dressing: In a separate cup or bowl, combine:

1 cup whole milk plain yogurt, ¼ cup olive oil (not virgin), Sea salt, 1 to 2 grated garlic cloves. Mix the dressing very well.  Pour the dressing over the grated carrots and mix very well. Enjoy! Refrigerate left overs.

Notes: The salad tastes better after it has been refrigerated overnight because salad gets cold and the flavors mingle.

Copyright (c) 2020 LessSimpleCarbs.com

Nutrition facts is an estimate

Easy Carrot Salad
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Easy Carrot Salad recipe

Easy Carrot Salad

Refreshing and tasty easy carrot salad recipe.

  • Author: LSC
  • Prep Time: 20 min
  • Total Time: 20 min
  • Yield: 57 1x
  • Category: First Course
  • Method: Grating, mixing
Scale

Ingredients

Salad:

2 LBS Carrots (peeled & washed), grated (5 cups, packed)

Dressing

1 cup whole milk plain yogurt

¼ cup olive oil (not virgin)

Sea salt

1 to 2 garlic cloves, grated

Instructions

 

How to make Easy Carrot Salad Recipe:

 

Peel, wash, pat dry and grate carrots in a separate bowl, cover and set aside.

Then make the dressing: In a separate cup or bowl, combine:

1 cup whole milk plain yogurt, ¼ cup olive oil (not virgin), Sea salt, 1 to 2 grated garlic cloves. Mix the dressing very well.  Pour the dressing over the grated carrots and mix very well. Enjoy! Refrigerate left overs.

Notes

Notes: The salad tastes better after it has been refrigerated overnight because salad gets cold and the flavors mingle.

 

Copyright (c) 2020 LessSimpleCarbs.com

Nutrition facts is an estimate

Keywords: Easy Carrot Salad

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About LSC 50 Articles
Hello, I love cooking and I enjoy sharing recipes with others. Stay tuned for more recipes.

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