Chicken Salad in a bowl

Easy Chicken Salad I

Easy Chicken Salad I

This easy Chicken Salad tastes so good because it has a savory flavor

(the honey, mustard and lemon juice, yum!). I used my Flavor Bible to come up with a dressing. Have your chicken cooked ahead of times, or even use left over roasted or slow cooked chicken and if you have the rest of the ingredients, voila! Or even slow cook a whole chicken to use for other recipes such as this Easy Chicken Salad. This can be eaten as a main dish with bread as  a sandwich. Yum!

Description: Yummy savory chicken salad.

Prep time:  15-20 min        Cook time:           Servings: 3-4 

Skill level:  Easy    Category: Salad             Method:

Cuisine:   American           

Ingredients:

¾ cup Plain Greek Yogurt

2 TBSP Olive Oil

Salt

Black Pepper, freshly ground

1 clove garlic, grated

1 TSP mustard

1 TSP Honey

1 TSP Lemon juice

parsley for garnish

2 medium sticks celery, sliced (3 oz)

½ medium onion, diced (3 oz)

3 TBSP chopped parsley, fresh or frozen

1 cup grated carrots, packed

12 oz chicken, (fully cooked & shredded)

How to make Easy Chicken Salad I:

In a separate bowl add ¾ cup Plain Greek Yogurt, 2 TBSP Olive Oil, Salt, freshly ground black pepper, 1 clove grated garlic, 1 TSP mustard, 1 TSP Honey and 1 TSP Lemon juice. Mix very well, cover and set aside.

Next in a separate bowl add 2 medium sliced celery sticks, , ½ medium diced onion,  3 TBSP chopped parsley, 1 cup grated carrots,  and 12 ounces fully cooked and shredded chicken. Mix the salad, then add the dressing and mix again. Enjoy!

Notes:  Dressing can be done a day in advance, covered and refrigerated.

Copyright (c) 2020 LessSimpleCarbs.com

Nutrition facts is an estimate

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Easy Chicken Salad I

Chicken Salad in a bowl

Yummy savory easy Chicken Salad

  • Author: AM
  • Prep Time: 20 min
  • Cook Time: 0 min
  • Total Time: 20 min
  • Yield: 4 1x
  • Category: Salad, main
  • Method: Cutting, mixing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • ¾ cup Plain Greek Yogurt
  • 2 TBSP Olive Oil
  • Salt
  • Black Pepper, freshly ground
  • 1 clove garlic, grated
  • 1 TSP mustard
  • 1 TSP Honey
  • 1 TSP Lemon juice
  • parsley for garnish
  • 2 medium sticks celery, sliced (3 oz)
  • ½ medium onion, diced (3 oz)
  • 3 TBSP chopped parsley, fresh or frozen
  • 1 cup grated carrots, packed
  • 12 oz chicken, (fully cooked & shredded)

Instructions

How to make Easy Chicken Salad I:

 

  1. In a separate bowl add ¾ cup Plain Greek Yogurt, 2 TBSP Olive Oil, Salt, freshly ground black pepper, 1 clove grated garlic, 1 TSP mustard, 1 TSP Honey and 1 TSP Lemon juice. Mix very well, cover and set aside.
  2. Next in a separate bowl add 2 medium sliced celery sticks, ½ medium diced onion,  3 TBSP chopped parsley, 1 cup grated carrots,  and 12 ounces fully cooked and shredded chicken.
  3. Mix the salad, then add the dressing and mix again. Enjoy!

Notes

Notes:  Dressing can be done a day in advance, covered and refrigerated. Prep/Cook/bake time may change when changing portions of ingredients.

 

Copyright (c) 2020 LessSimpleCarbs.com

Nutrition facts is an estimate

Keywords: #Chicken #Easy #Salad #Light

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