Easy Mushroom Pizza

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Easy Mushroom Pizza

Yum, mushroom pizza. With the help of my bread machine, I made dozens of pizza doughs.

I tried different toppings, including meats. This is one of my favorite pizzas, because mushrooms pairs so well with mozzarella cheese. So I decided to make this. I made this with meat at first, but when my mom came over, she encouraged me to make this pizza without meat. So here you go, I hope you enjoy this delicious pizza.

Description: Yummy cheese and mushrooms in this Easy Mushroom Pizza

Prep time:  10 min   Cook time:  5 min         Servings: 6

Skill level: Easy     Category: Dinner           Method: Baking, Broiling

Cuisine: Italian                 

Equipment:  

Round Pizza pan (15 inch diameter)

Cooking oil spray

Roller

Ingredients:

1 lb 8 oz Rye Flour Pizza crust 

½ – ¾ cup pizza sauce

¼ cup dried grated parmesan cheese (optional)

1 ½ – 2 cups Mozzarella cheese, shredded

½ medium onion, sliced

8 oz mushrooms, sliced

How to make Easy Mushroom Pizza:

On the baked pizza crust add pizza sauce, sprinkle dried grated parmesan cheese (optional), sprinkle shredded Mozzarella cheese, add sliced onion and sliced mushrooms. 

Broil the pizza for about 3 – 4 minutes (stand by the oven) to watch the cheese melt and when the cheese gets spots of golden bubbles, remove and slice the pizza. Enjoy!

Notes: Prep and cook time is based on if pizza dough is ready. Pizza crust size may need to change if portions change.Prep/Cook/bake time may change when changing portions of ingredients.

Did you make this recipe?

Tag @LessSimpleCarbsBlog on instagram and hashtag it #LessSimpleCarbsBlog or press other social media buttons to share

Easy Mushroom Pizza

Print Recipe

Yummy cheese and mushrooms in this Easy Mushroom Pizza

• Author: AM
• Prep Time: 10 min
• Cook Time: 5 min
• Total Time: 15 min
• Yield: 6 1x
• Category: Dinner
• Method: Broil
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• Rye Flour Pizza Crust
• ½ – ¾ cup pizza sauce
• ¼ cup dried grated parmesan cheese (optional)
• 1 ½ – 2 cups Mozzarella cheese, shredded
• ½ medium onion, sliced
• 8 oz mushrooms, sliced

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Instructions

1. On the baked pizza crust add pizza sauce, sprinkle dried grated parmesan cheese (optional), sprinkle shredded Mozzarella cheese, add sliced onion and sliced mushrooms. 
2. Broil the pizza for about 3 – 4 minutes (stand by the oven) to watch the cheese melt and when the cheese gets spots of golden bubbles, remove and slice the pizza. Enjoy!

Notes

Notes: Prep and cook time is based on if pizza dough is ready. Pizza crust size may need to change if portions change. Prep/Cook/bake time may change when changing portions of ingredients.

Did you make this recipe?

Tag @LessSimpleCarbsBlog on instagram and hashtag it #LessSimpleCarbsBlog or press other social media buttons to share

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