Easy Sliced Cabbage Salad

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Easy Sliced Cabbage Salad

I got this Easy Sliced Cabbage Salad recipe inspiration from my friend

Vera F on a recent visit. She is very hospitable, and she made us rice, chicken and this wonderful salad. She used a cabbage slicer, and so we decided to buy this cabbage slicer and make this salad. It came out really good and we decided to share this recipe.

Description: This Easy Sliced Cabbage Salad is healthy and delicious and great for any occasion.

Prep time: 10 min     Cook time: N/A          Servings:   15 ppl

Skill level: Easy     Category:  Lunch            Method: Slicing

Cuisine: Slavic               

Equipment:  

Cabbage Slicer

Titan Peeler TTPLR Slicer and Peeler (optional)

Ingredients:

Half of a medium cabbage head, sliced

1 medium bell pepper, sliced

1 medium onion, sliced

1 medium cucumber, sliced

2 medium carrots, sliced

3-5 TBSP fresh dill

Salt

Pepper

¾ – 1 cup salad oil (like grape seed or olive oil, not virgin)

¼ – ½ cup cider vinegar

How to make Easy Sliced Cabbage Salad:

Peel and wash all vegetables. Pat dry with paper towel. Cut the cabbage in half and use the cabbage slicer to slice it in a large bowl. Next slice the bell pepper and put it in the bowl. Next slice1 medium onion, 1 medium cucumber, and 2 medium carrots. Then add 3-5 TBSP fresh dill, Salt, black pepper. ¾ – 1 cup salad oil (like grape seed or olive oil) and ¼ – ½ cup cider vinegar. Mix very well, cover and put it in the fridge or serve immediately. 

Notes: Add more oil and vinegar if needed. This should be kept fresh in the fridge for about 5 days. 

Easy Sliced Cabbage Salad

This Easy Sliced Cabbage Salad is healthy and delicious and great for any occasion

#EasySlicedCabbageSalad #CabbageSalad #SlicedCabbageSalad #Potluck

Copyright 2020 

Nutrition facts is an estimate

Easy Sliced Cabbage Salad

Print Recipe

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4 from 1 review

This Easy Sliced Cabbage Salad is healthy and delicious and great for any occasion

• Author: AM
• Prep Time: 10 min
• Cook Time: 0 min
• Total Time: 10 min
• Yield: 15 1x
• Category: Lunch
• Method: Cutting, chopping
• Cuisine: Slavic
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• Salt
• Pepper
• 1/2 medium cabbage head, sliced
• 1 medium bell pepper, sliced
• 1 medium onion, sliced
• 1 medium cucumber, sliced
• 2 medium carrots, sliced
• 3–5 TBSP fresh dill
• ¾ cup salad oil (like grape seed or olive oil, not virgin)
• ¼ cup cider vinegar

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Instructions

1. Peel and wash all vegetables. Pat dry with paper towel. 
2. Cut the cabbage in half and use the cabbage slicer to slice it in a large bowl. 
3. Next slice the bell pepper and put it in the bowl. 
4. Next slice onion(s), cucumber, and carrots. 
5. Then add fresh dill, Salt, black pepper, salad oil (like grape seed or olive oil) and ¼ – ½ cup cider vinegar. 
6. Mix very well, cover and put it in the fridge or serve immediately. 

Notes

Add more oil and vinegar if needed. This should be kept fresh in the fridge for about 5 days. 

Prep/Cook/bake time may change when changing portions of ingredients.

Keywords: Easy Sliced Cabbage Salad, Cabbage Salad, Sliced Cabbage Salad, Potluck