Easy Slow Cooker Chicken

Easy Slow Cooker Chicken

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Easy Slow Cooker Chicken

 

I decided to make this Easy Slow Cooker Chicken recipe on a day

I was super busy. I love this because you gather all the ingredients in the slow cooker, set it and forget it. It is just so nice. I was looking over a flavor reference book and got some ideas and inspiration from there. This is for a day when you don’t want to eat anything spicy or savory, just chicken with a mild taste.

 

Description: Easy slow cooker chicken for a lazy day

 

Prep time:  10 min        Cook time:  4 to 8 hours         Servings: 4 – 5

 

Skill level:  Easy    Category:   Main           Method: Slow cooker

 

 

Equipment:  

slow cooker

 

Ingredients:

 

4-5 LB chicken (cut in pieces)

2 TBSP olive oil
Salt and Pepper
1 TBSP lemon juice
1/4 cup water
6 cloves garlic

1 medium onion (for slow cooker)

How to make Easy Slow Cooker Chicken:

 

Add chicken to slow cooker & rub salt and pepper on it. Add the rest of the ingredients & mix well. Slow cook on low setting for 6-8 hours or on high setting for 4-5 hours until chicken is cooked through (165 F minimum) and falling apart tender.

Note: The internal part of the chicken should register at 165 ℉ (75 ℃) when done cooking and juices should run clear when pierced.

Copyright (c) 2019 LessSimpleCarbs.com

Nutrition facts is an estimate

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Easy Slow Cooker Chicken

Easy slow cooker chicken for a lazy day

  • Author: AM
  • Prep Time: 10 min
  • Cook Time: 4 – 8 hours
  • Total Time: 4 – 8 hours
  • Yield: 8 1x
  • Category: Main
  • Method: Slow cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 45 LB chicken (cut in pieces)
  • 2 TBSP olive oil
  • Salt and Pepper 
  • 1 TBSP lemon juice
  • 1/4 cup water
  • 6 cloves garlic
  • 1 medium onion (for slow cooker)

Instructions

How to make Slow Cooker Chicken:

 

  1. Add chicken to slow cooker & rub salt and pepper on it. 
  2. Add the rest of the ingredients & mix well. 
  3. Slow cook on low setting for 6-8 hours or on high setting for 4-5 hours until chicken is cooked through (165 F minimum) and falling apart tender.

 

 

Notes

The internal part of the chicken should register at 165 ℉ (75 ℃) when done cooking and juices should run clear when pierced.

Prep/Cook/bake time may change when changing portions of ingredients. 

Copyright Ó 2019 LessSimpleCarbs.com

Nutrition facts is an estimate

 

Keywords: Slow cooker chicken, slow cooked chicken, chicken, easy chicken

 

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