Easy Slow Cooker Chicken

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Easy Slow Cooker Chicken

I decided to make this Easy Slow Cooker Chicken recipe on a day

I was super busy. I love this because you gather all the ingredients in the slow cooker, set it and forget it. It is just so nice. I was looking over a flavor reference book and got some ideas and inspiration from there. This is for a day when you don’t want to eat anything spicy or savory, just chicken with a mild taste.

Description: Easy slow cooker chicken for a lazy day

Prep time:  10 min        Cook time:  4 to 8 hours         Servings: 4 – 5

Skill level:  Easy    Category:   Main           Method: Slow cooker

Equipment:  

slow cooker

Ingredients:

4-5 LB chicken (cut in pieces)

2 TBSP olive oil
Salt and Pepper
1 TBSP lemon juice
1/4 cup water
6 cloves garlic

1 medium onion (for slow cooker)

How to make Easy Slow Cooker Chicken:

Add chicken to slow cooker & rub salt and pepper on it. Add the rest of the ingredients & mix well. Slow cook on low setting for 6-8 hours or on high setting for 4-5 hours until chicken is cooked through (165 F minimum) and falling apart tender.

Note: The internal part of the chicken should register at 165 ℉ (75 ℃) when done cooking and juices should run clear when pierced.

Copyright (c) 2019 LessSimpleCarbs.com

Nutrition facts is an estimate

Easy Slow Cooker Chicken

Print Recipe

Easy slow cooker chicken for a lazy day

• Author: AM
• Prep Time: 10 min
• Cook Time: 4 – 8 hours
• Total Time: 4 – 8 hours
• Yield: 8 1x
• Category: Main
• Method: Slow cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 4–5 LB chicken (cut in pieces)
• 2 TBSP olive oil
• Salt and Pepper 
• 1 TBSP lemon juice
• 1/4 cup water
• 6 cloves garlic
• 1 medium onion (for slow cooker)

Instructions

How to make Slow Cooker Chicken:

 

1. Add chicken to slow cooker & rub salt and pepper on it. 
2. Add the rest of the ingredients & mix well. 
3. Slow cook on low setting for 6-8 hours or on high setting for 4-5 hours until chicken is cooked through (165 F minimum) and falling apart tender.

 

 

Notes

The internal part of the chicken should register at 165 ℉ (75 ℃) when done cooking and juices should run clear when pierced.

Prep/Cook/bake time may change when changing portions of ingredients. 

Copyright Ó 2019 LessSimpleCarbs.com

Nutrition facts is an estimate

 

Keywords: Slow cooker chicken, slow cooked chicken, chicken, easy chicken