Egg Potato Salad

Egg Potato Salad

Egg Potato Salad

My husband loves eggs and potatoes, so I decided to make this Egg Potato Salad.

What made this salad easier to make, is that I used a Safety Grater, Chrome Plated, 5-3/8″ X 8-3/4″ by Stanton (from Amazon). I like how this salad is refreshing and filling. I know that a typical potato salad calls for eggs, celery, onions and carrots. So what I did is come up with a set of veggies for the salad and then use the Bible Flavor to help me come up with a dressing. And voila! It turned out tasty!

Description: This Easy Potato Salad is filling and refreshing. So perfect for warm and hot days.

Prep time:   20-30 min       Cook time: See note          Servings: 15 – 20 ppl

Skill level: Easy     Category:              Method:

Equipment:  Safety Grater, Chrome Plated, 5-3/8″ X 8-3/4″ by Stanton

Ingredients:

Dressing

1 & 1/4 cup olive oil

1 cup mayo

sea salt

black pepper, freshly ground

2 TBSP apple cider vinegar

3 TBSP Dijon Mustard

2-3 garlic cloves, grated

2 TBSP dill, chopped, fresh or frozen

Salad

12 OZ celery, chopped

1 – 2 bell peppers, diced (1 yellow, 1 red)

1 medium onion, diced

1 bunch parsley, chopped (2 oz)

2 LBS potatoes, cooked and diced

12 hard boiled eggs, diced

How to make Egg Potato Salad:

Make the dressing first. Combine olive oil, mayo, sea salt, freshly ground black pepper, apple cider vinegar, Dijon Mustard, grated garlic cloves, chopped dill. Mix very well, cover and put inside the fridge. 

Next, chop celery, dice bell peppers, dice onion, chop parsley, dice cooked potatoes, and last, dice hard boiled eggs. Combine and mix in a separate large bowl. Pour the dressing over the veggies and mix well. Enjoy!

Note: Potatoes and eggs need to be cooked ahead of times and cooled. This can be done 1 – 2 days in advance and refrigerated as soon as it’s cooled. If you use red potatoes, its ok to keep skin on. But if you use russet potatoes, the skin needs to be peeled prior to making the salad. Prep time is based off of potatoes and eggs fully cooked ahead of times, cooled and refrigerated ahead of times. The egg potato salad should last in the fridge for about a week. Add more oil and mayo to this salad if needed.

Prep/Cook/bake time may change when changing portions of ingredients.

Copyright © 2020

Nutrition facts is an estimate

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Potato Egg Salad

Egg Potato Salad

This Easy Potato Salad is filling and refreshing. So perfect for warm and hot days

  • Author: AM
  • Prep Time: 20-30 min
  • Cook Time: 0 min
  • Total Time: 20-30 min
  • Yield: 1520 1x
  • Category: Salad
  • Method: Cutting, mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dressing

  • 1 & 1/4 cup olive oil
  • 1 cup mayo
  • sea salt
  • black pepper, freshly ground
  • 2 TBSP apple cider vinegar
  • 3 TBSP Dijon Mustard
  • 23 garlic cloves, grated
  • 2 TBSP dill, chopped, fresh or frozen

Salad

  • 12 OZ celery, chopped
  • 12 bell peppers, diced (1 yellow, 1 red)
  • 1 medium onion, diced
  • 1 bunch parsley, chopped (2 oz)
  • 2 LBS potatoes, cooked and diced
  • 12 hard boiled eggs, diced

Instructions

  1. Dressing: Combine olive oil, mayo, sea salt, freshly ground black pepper, apple cider vinegar, Dijon Mustard, grated garlic cloves, chopped dill. Mix very well, cover and put inside the fridge.
  2. Salad: Next, chop celery, dice bell peppers, dice onion, chop parsley, dice cooked potatoes, and last, dice hard boiled eggs.
  3. Combine: Combine and mix in a separate large bowl. Pour the dressing over the veggies and mix well. Enjoy!

Notes

Note: Recipe does not include cook time for Potatoes and eggs, this needs to be cooked ahead of times and cooled. This can be done 1 – 2 days in advance and refrigerated as soon as it’s cooled. If you use red potatoes, its ok to keep skin on. But if you use russet potatoes, the skin needs to be peeled prior to making the salad. Prep time is based off of potatoes and eggs fully cooked ahead of times, cooled and refrigerated ahead of times. The egg potato salad should last in the fridge for about a week. Add more oil and mayo to this salad if needed.

Prep/Cook/bake time may change when changing portions of ingredients.

Copyright © 2020

Nutrition facts is an estimate

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Keywords: Easy Egg Potato Salad, Delicious Egg Potato Salad, Potato Salad

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