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These hard-boiled eggs are very simple and easy to make. You can integrate this in so many different recipes like

Easy Salmon Sandwich Recipe, Egg potato salad, Easy Tuna Egg Salad, Low-Mayo Deviled Eggs, etc. These hard boiled eggs can be made ahead of times in planning for a recipe that calls for hard boiled eggs. Just make sure to keep it tightly covered in the refrigerator, and it is best to make the recipe within one to two days after hard boiled eggs are made.

Description: These hard-boiled eggs are very simple and easy to make

Prep time: 2 min Cook time: 12 min Total time: 14 min Servings: 6 – 12

Skill level: Easy Category: Breakfast Method: Boiling

Cuisine: American

Equipment: sizes

Ingredients:

6 eggs
Salt
Pot
Water
12 medium ice cubes

How to make Hard Boiled Eggs:

In a pot add the eggs and fill with water and let it cover an inch over (2 inches over if 7 – 12 eggs).
Add about one teaspoon of salt, turn the stove on high heat and let it come to a rolling boil. Turn off the stove, cover, let it sit on the hot burner. (Depending how much you want it to be cooked, it should be cooked perfectly in 10 – 12 minutes. If you have that kind of stove that doesn’t retain heat when turned off, turn the stove to low, let it simmer for two minutes, then turn off.)
Afterwards, drain the water, and rinse under cold water or put it in a bowl of iced water.
Let it be in iced water for three to four minutes. Then peel the eggs.
Now you can make your deviled eggs or any recipe that calls for hard boiled egg.
Eggs can release odors in the fridge, therefore it it best to keep it covered in the refrigerator. These should be consumed within 5 days.

Notes:
Cook/bake time may change when changing ingredients portions.
Equipment: sizes

Nutrition facts is an estimate
Copyright 2021

Keywords: hard boiled eggs, how to cook hard boiled eggs

Easy Hard Boiled Eggs
These hard-boiled eggs are very simple and easy to make
hard boiled eggs, how to cook hard boiled eggs

hardboiledeggs, #howtocookhardboiledeggs

Easy Hard Boiled Eggs

Print Recipe

These hard-boiled eggs are very simple and easy to make

• Author: AM
• Prep Time: 2 min
• Cook Time: 12 min
• Total Time: 14 min
• Yield: 6 1x
• Category: Breakfast, lunch
• Method: Boiling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 eggs
• Salt
• Pot
• Water
• ice cubes

Instructions

1. In a pot add the eggs and fill with water and let it cover an inch over (2 inches over if 7 – 12 eggs). 
2. Add about one teaspoon of salt, turn the stove on high heat and let it come to a rolling boil. Turn off the stove, cover, let it sit on the hot burner. (Depending how much you want it to be cooked, it should be cooked perfectly in 10 – 12 minutes. If you have that kind of stove that doesn’t retain heat when turned off, turn the stove to low, let it simmer for two minutes, then turn off.)
3. Afterwards, drain the water, and rinse under cold water or put it in a bowl of iced water.
4. Let it be in iced water for three to four minutes.  Then peel the eggs.
5. Now you can make your deviled eggs or any recipe that calls for hard boiled egg.
6. Eggs can release odors in the fridge, therefore it it best to keep it covered in the refrigerator. These should be consumed within 5 days.

Notes

Cook/bake time may change when changing ingredients portions.

Keywords: hard boiled eggs, how to cook hard boiled eggs