Instant Pot Chicken Chili Garlic Soy Sauce

Instant Pot Chicken Chili Garlic Soy Sauce

This is an easy Instant Pot Chicken Chili Garlic Soy Sauce recipe. Just mix the sauce, rub on the chicken, put it in the instant pot and voila, done! This is an easy recipe for a weeknight dinner. The chili and soy sauce enhances the flavor of the chicken.

I like to make these recipes around busy days when I don’t have the time to cook or when I am just exhausted. This recipe is delicious and can be added to a weekly meal planning list.
For additional instant pot chicken recipe you may also like:
Easy Instant Pot Garlic Mushroom Chicken

Easy Chicken Sweet Potatoes Veggie Tacos
Chicken Tacos with Cabbage and Sweet Potatoes

Description: This delicious Instant Pot Chicken Chili Garlic Soy Sauce is an easy weeknight dinner

Prep time: 5 min Cook time: 11 min Servings: 4 ppl

Skill level: Easy Category: Dinner Method: Pressure cooking

Cuisine: Asian

Equipment: Instant pot

Ingredients:

1 TSP olive oil
1 TSP lemon juice
½ TSP raw ginger or ¼ tsp ginger powder
2 TBSP soy sauce
1/8 TSP chili powder
salt
black pepper
1 TSP honey
½ medium onion, sliced
1 LB chicken breast
¼ cup water
2-3 garlic cloves
Green onions for garnish

How to make Instant Pot Chicken Chili Garlic Soy Sauce:

Rinse and pat dry the chicken with paper towel.
In a small bowl combine olive oil, lemon juice, ginger, soy sauce, chili powder, salt, black pepper & honey and mix well. Rub spice mixture into chicken.
Cut a small hole into the thicker part of each chicken piece and insert the garlic cloves.
Add water, then chicken and sliced onion to instant pot steel container and insert to instant pot.
Make sure valve is closed and set to high pressure cook for 10 minutes.
When pressure cook is done, let it naturally release for 5 to 8 minutes.
Then press the vent button to release the rest of the pressure.
Slowly and carefully open the lid and check the internal temperature with an instant-read thermometer at the thickest part of the chicken. If chicken is bone-in, make sure the thermometer doesn’t touch the bone. The chicken should register 165 degrees F. If it is below 160 degrees F, reseal and cook a few additional minutes. If the chicken is at 160 but not yet 165, you can simply set the lid on top and let it sit for another 5 minutes, or until it reaches 165 degrees F.

Notes:
Cook/bake time may change when changing ingredients portions.
Nutrition facts is an estimate
Copyright 2020

Instant Pot Chicken Chili Garlic Soy Sauce
This delicious Instant Pot Chicken Chili Garlic Soy Sauce is an easy weeknight dinner
Instant Pot Recipe Chicken Thighs, Instant Pot Chili Chicken, Instant Pot Soy Sauce Chicken Thighs,InstantPotRecipeChickenThighs #InstantPotChicken #InstantPotChiliChicken #InstantPotSoySauceChickenThighs

Print

Instant Pot Chicken Chili Garlic Soy Sauce

Instant Pot Chicken Chili Garlic Soy Sauce

This delicious Instant Pot Chicken Chili Garlic Soy Sauce is an easy weeknight dinner

  • Author: AM
  • Prep Time: 5 min
  • Cook Time: 11 min
  • Total Time: 30 min
  • Yield: 3 to 4 1x
  • Category: Instant Pot Dinner
  • Method: Pressure Cook
  • Cuisine: Asian
  • Diet: Diabetic

Ingredients

Scale
  • 1 TSP olive oil
  • 1 TSP lemon juice
  • ½ TSP raw ginger or ¼ tsp ginger powder
  • 2 TBSP soy sauce
  • 1/8 TSP chili powder
  • salt
  • black pepper
  • 1 TSP honey
  • ½ medium onion, sliced
  • 1 LB chicken breast
  • ¼ cup water
  • 23 garlic cloves
  • Green onions for garnish

Instructions

  1. Rinse and pat dry the chicken with paper towel.
  2. In a small bowl combine olive oil, lemon juice, ginger, soy sauce, chili powder, salt, black pepper & honey and mix well. Rub spice mixture into chicken.
  3. Cut a small hole into the thicker part of each chicken piece and insert the garlic cloves.
  4. Add water, then chicken and sliced onion to instant pot steel container and insert to instant pot.
  5. Make sure valve is closed and set to high pressure cook for 10 minutes.
  6. When pressure cook is done, let it naturally release for 5 to 8 minutes. 
  7. Then press the vent button to release the rest of the pressure.
  8. Slowly and carefully open the lid and check the internal temperature with an instant-read thermometer at the thickest part of the chicken. If chicken is bone-in, make sure the thermometer doesn’t touch the bone. The chicken should register 165 degrees F. If it is below 160 degrees F, reseal and cook a few additional minutes. If the chicken is at 160 but not yet 165, you can simply set the lid on top and let it sit for another 5 minutes, or until it reaches 165 degrees F.

Notes

Cook/bake time may change when changing ingredients portions.

Nutrition facts is an estimate

Copyright 2020

 

Keywords: This delicious Instant Pot Chicken Chili Garlic Soy Sauce is an easy weeknight dinner Instant Pot Recipe Chicken Thighs, Instant Pot Chili Chicken, Instant Pot Soy Sauce Chicken Thighs

Did you make this recipe?

Share a photo and tag us on Facebook (@LessSimpleCarbs) we can’t wait to see what you’ve made!

About AM 63 Articles
Hello, I love cooking and I enjoy sharing recipes with others. Stay tuned for more recipes.

Be the first to comment

Leave a Reply

Your email address will not be published.

Recipe rating


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.