Dutch Oven Lamb

Dutch oven lamb stew

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Lamb dishes are one of our favorites. I decided to do a quick lamb dish as my husband and I

were tight with time. I chose some veggies and spices and put in a Dutch oven, and voila, a stress-free dish recipe. I hope you enjoy this just as much as we did.


Servings: 6 people

Prep time: 30 minutes

Skill level: Easy

Bake time: 1.5 – 2 hours


Dutch Oven Lamb Stew



¼ cup oil

2-3 bell peppers

2 medium onions

3-4 heads of garlic

1 TBSP of lemon juice



5 ½ LBS leg of lamb


Dutch Oven Lamb Stew

Cut and prep all the vegetables and set aside. Peel one head of garlic and set aside.


Dutch Oven Lamb Stew

Wash the lamb and chop it into squares about 2 – 3 CM in length, width, and height. While cutting, try to cut the fat chunks out of the meat. Set it in a bowl and rub salt and pepper on it.


Dutch Oven Lamb Stew

Preheat the oven to 350 degrees. In a 6 or 8 -quart Dutch oven, pour in ¼ cup oil into the bottom and let it spread.


Dutch Oven Lamb Stew

Next, add the lamb chops and veggies and mix it all together. Put 3 heads of garlic into the lamb and veggie mixture and put it in the oven. Bake for 1.5 to 2 hours, or until meat is tender. Then done, enjoy with rice.


Dutch Oven Lamb Stew


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