Mushroom Soup Recipe

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An easy Mushroom soup recipe that is tasty and satisfying.


  • 3 liters of water
  • ½ cup of rice
  • 2 medium potatoes
  • 1/2 to 1 cups of cooking oil
  • 1 medium onion
  • 16 oz of mushrooms
  • 2 tablespoons of flour
  • 1 tablespoon of chicken base
  • 3 tablespoons of butter
  • 1/2 cup of milk
  • 1 bunch of baby dill
  • 1 bunch of parsley
  • salt
  • pepper



  1. Heat water in a pot and add salt.
  2. Peel 2 medium potatoes and chop into cubes about ¼ inch thick.  Also, peel and grate one carrot.
  3. Add in potatoes, rice, and carrots in the pot, as soon as it boils turn down to low to simmer.
  4. In the mean time chop onions and mushrooms.
  5. Heat up a pan and add oil and onions. Saute for 2 minutes, then add the mushrooms. Saute for 5 minutes or until onions and mushrooms are softened. Then add 2 tablespoons of flour and mix it until the flour is cooked through.
  6. When the potatoes and rice are ready, add the mushroom onion mixture and 1 tablespoon of chicken base to the pot and simmer.
  7. Chop baby dill and parsley and add to the soup as well as pepper and more salt. Then add 3 tablespoons of butter and ½ cup of milk and simmer for 5 minutes then turn off the stove. Wait for 15 minutes for the flavors to meld. Enjoy!


Prep/Cook/bake time may change when changing portions of ingredients.

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