One Pot Chicken & Buckwheat Recipe

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I decided to make this and loved the idea of saving time by getting the chicken ready ahead of times. Buckwheat has various health benefits. Buckwheat is rich in fiber.

Fiber allows for regular bowel movements and reduces the potential for experiencing symptoms such as constipation. A diet high in fiber is sure to protect your digestive health. Buckwheat can play a valuable role in controlling blood sugar levels (webmed.com). Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer’s, heart disease, cancer, and diabetes. They’re also great sources of: Selenium (webmd.com).

Description: Easy gluten free dish with juicy chicken and buckwheat

Prep time: 15 min Bake time: 45 min Total time: 55 min Servings: 12

Skill level: Easy Category: Dinner, Lunch Method: Stove top, baking

Cuisine: American

Ingredients:

Cooking oil
1/2 cup green bell pepper, diced
1/2 medium onion, diced
1 can (4 ounces) mushrooms, drained
¼ teaspoon garlic powder
Salt
1 LB cooked chicken (with liquid), shredded
2 cups uncooked buckwheat, rinsed
1 can (10¾ ounces) cream of chicken soup
1 can (about 14 ounces) chicken broth
3 cups water

How to make One Pot Chicken & Buckwheat Recipe:

Preheat oven to 350°F. Grease 14 x 10-inch x 3 1/2 inches casserole dish/roasting pan.
Heat medium pan in medium heat, add a swish of oil and add bell peppers and onions and saute for about 3 minutes until onions are semi-transcluscent.
Then add in mushrooms and saute for 2 minutes, then garlic powder and mix and sauté for 30 seconds.
In the casserole dish/ roasting pan combine chicken, buckwheat, soup, broth, onion bell pepper mixture, and water in the roasting pan and mix. Bake covered for 30 – 45 minutes. When done, let it stand for 10 minutes before serving and enjoy!

Notes:

Equipment:
14 inch by 10 1/2 inch by 3 1/2 inch oval shaped roasting pan.

Cook/bake time may change when changing ingredients portions.

Substitutions:

If your original recipe includes chicken, what kind of vegetarian substitutions can be made? Garbanzo or white beans

Storage instructions:

How long will the food stay fresh in the refrigerator? 3 – 5 days
Can the food possibly be stored in the freezer and for how long? For about 3 -4 months, possibly longer.

Reheating instructions: In a pan add some cooking oil and water and add the chicken and buckwheat and heat on medium heat mixing occasionally until heated through.

Nutrition facts is an estimate
Copyright 2022

Keywords: chicken buckwheat risotto, buckwheat recipes, buckwheat dinner recipes, one pot chicken recipes,

One Pot Chicken & Buckwheat Recipe

Print Recipe

Easy gluten free dish with juicy chicken and buckwheat

• Author: LessSimpleCarbs.com
• Prep Time: 15 min
• Cook Time: 45 min
• Total Time: 1 hour
• Yield: 12 1x
• Category: Dinner, Lunch
• Method: Stove top, oven
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Cooking oil

1/2 cup green bell pepper, diced

1/2 medium onion, diced

1 can (4 ounces) mushrooms, drained

1/4 teaspoon garlic powder

Salt

1 LB cooked chicken (with liquid), shredded

2 cups uncooked buckwheat, rinsed

1 can (10 3/4 ounces) cream of chicken soup

1 can (about 14 ounces) chicken broth

3 cups water

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Instructions

1. Preheat oven to 350°F. Grease 14 x 10-inch x 3 1/2 inches casserole dish/roasting pan.
2. Heat medium pan in medium heat, add a swish of oil and add bell peppers and onions and saute for about 3 minutes until onions are semi-transcluscent.
3. Then add in mushrooms and saute for 2 minutes, then garlic powder and mix and sauté for 30 seconds.
4. In the casserole dish/ roasting pan combine chicken, buckwheat, soup, broth, onion bell pepper mixture, and water in the roasting pan and mix. Bake covered for 30 – 45 minutes. When done, let it stand for 10 minutes before serving and enjoy!

Notes

Equipment:

14 inch by 10 1/2 inch by 3 1/2 inch oval shaped roasting pan.

 

Cook/bake time may change when changing ingredients portions.

 

Substitutions:

 

If your original recipe includes chicken, what kind of vegetarian substitutions can be made? Garbanzo or white beans

 

Storage instructions:

 

How long will the food stay fresh in the refrigerator? 3 – 5 days

Can the food possibly be stored in the freezer and for how long? For about 3 -4 months, possibly longer.

 

Reheating instructions: In a pan add some cooking oil and water and add the chicken and buckwheat and heat on medium heat mixing occasionally until heated through.

 

Nutrition facts is an estimate

Copyright 2022

Keywords: chicken buckwheat risotto, buckwheat recipes, buckwheat dinner recipes, one pot chicken recipes,

For more buckwheat recipes:

Chicken Mushroom Buckwheat One Pot Meal