Simple Italian Pasta Sauce

Simple Pasta Sauce

Italian Pasta Sauce

 

Italian food is one of my favorites. My friend Sarah B shared this recipe with me. This is a simple recipe and she cooks lots of Italian food and likes to keep her recipes simple. I truly enjoyed this pasta sauce. This sauce is flexible, you can use it as pasta sauce or a pizza sauce.

 

Description: A simple and delicious pasta sauce recipe.

 

Prep time: 10        Cook time:  45         Servings: 6 – 8

 

Skill level:  Easy    Category:              Method: Simmer

 

Cuisine:   Italian             

 

 

Ingredients:

3 TBSP olive oil

2 medium garlic cloves, cut in 3 pieces

Tomato sauce (2 cans of 14.5 oz)

¼ cup red wine

salt 

pepper

½ TSP dried basil

½ TSP dried oregano

8 oz fresh parmesan cheese

 

How to make Italian Pasta Sauce:

 

Saute 3 TBSP olive oil with 2 medium garlic cloves (cut in 3 pieces) on low for about 10 minutes, so the oil wont burn the garlic. Then remove garlic. Next add the tomato sauce (2 cans of 14.5 oz), ¼ cup red wine, salt and pepper and mix well. Simmer on low heat for 45 minutes.  Towards the end add ½ TSP dried basil and ½ TSP dried oregano and simmer for 1 -2 minutes. Cook pasta al dente, add pasta sauce then sprinkle parmesan cheese on top and enjoy!

 

 Copyright (c) 2019 LessSimpleCarbs.com

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Simple Italian Pasta Sauce

Easy Turkey Meatballs

A simple and delicious pasta recipe

  • Author: LSC
  • Prep Time: 10 min
  • Cook Time: 45 min
  • Total Time: 55 min
  • Yield: 7-8
  • Method: Simmer
  • Cuisine: Italian

Ingredients

3 TBSP olive oil

2 medium garlic cloves, cut in 3 pieces

Tomato sauce (2 cans of 14.5 oz)

¼ cup red wine

salt 

pepper

½ TSP dried basil

½ TSP dried oregano

8 oz fresh parmesan cheese

Instructions

How to make Italian Pasta Sauce:

 

Saute 3 TBSP olive oil with 2 medium garlic cloves (cut in 3 pieces) on low for about 10 minutes, so the oil wont burn the garlic. Then remove garlic. Next add the tomato sauce (2 cans of 14.5 oz), ¼ cup red wine, salt and pepper and mix well. Simmer on low heat for 45 minutes.  Towards the end add ½ TSP dried basil and ½ TSP dried oregano and simmer for 1 -2 minutes. Cook pasta al dente, add pasta sauce then sprinkle parmesan cheese on top and enjoy!

 

Copyright (c) 2019 LessSimpleCarbs.com

Notes

Nutrition facts is an estimate

 

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About LSC 46 Articles
Hello, I love cooking and I enjoy sharing recipes with others. Stay tuned for more recipes.

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