Slow Cooker Rosemary Garlic Chicken

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Chicken is a popular protein for me. I love the smell of rosemary and garlic. Crock pots are great recipes because you set it and forget it.

Prep time: 10 minutes

Cook time: 6 hours

Servings: 4 – 5 people

Skill level: Easy

Ingredients:

2 LBS of Chicken

Salt

Pepper

1 medium onion, chopped in 8 sections

1 branch of Rosemary

7 whole cloves garlic

1 head of garlic

1 cup of water

How to make Slow Cooker Rosemary Garlic Chicken:

Wash and lay chicken into the bottom of a 4-quart slow cooker. Rub with salt and pepper.

Add 1 onion, 1 Rosemary branch, 7 whole cloves garlic, 1 head of garlic, and 1 cup of water

Turn on low for 6 hours or on high for 3 hours.

Serve over rice or potatoes.

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Slow Cooker Rosemary Garlic Chicken

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An easy Rosemary Garlic chicken recipe.

• Author: AM
• Prep Time: 10 minutes
• Cook Time: 3 - 6 hours
• Total Time: 6 hours
• Yield: 4 - 5 people 1x
• Category: Main
• Method: Slow cooker
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 LBS of Chicken
• Salt
• Pepper
• 1 medium onion, chopped in 8 sections
• 1 branch of Rosemary
• 7 whole cloves garlic
• 1 head of garlic
• 1 cup of water

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Instructions

1. Wash and lay chicken into the bottom of a slow cooker.
2. Rub with salt and pepper.
3. Add onion, Rosemary, whole cloves garlic, garlic, and water.
4. Turn on low for 6 hours or on high for 3 hours.
5. Serve over rice or potatoes.

Notes

Prep/Cook/bake time may change when changing portions of ingredients.

Copyright © 2017

Keywords: Slow Cooker Rosemary Garlic Chicken