Chicken is a popular protein for me. I love the smell of rosemary and garlic. Crock pots are great recipes because you set it and forget it.
Prep time: 10 minutes
Cook time: 6 hours
Servings: 4 – 5 people
Skill level: Easy
2 LBS of Chicken
1 medium onion, chopped in 8 sections
1 branch of Rosemary
7 whole cloves garlic
1 head of garlic
1 cup of water
How to make Slow Cooker Rosemary Garlic Chicken:
Wash and lay chicken into the bottom of a 4-quart slow cooker. Rub with salt and pepper.
Add 1 onion, 1 Rosemary branch, 7 whole cloves garlic, 1 head of garlic, and 1 cup of water
Turn on low for 6 hours or on high for 3 hours.
Serve over rice or potatoes.
Copyright © 2017 LessSimpleCarbs.com
Slow Cooker Rosemary Garlic Chicken
An easy Rosemary Garlic chicken recipe.
- Prep Time: 10 minutes
- Cook Time: 3 - 6 hours
- Total Time: 6 hours
- Yield: 4 - 5 people 1x
- Category: Main
- Method: Slow cooker
- Cuisine: American
- 2 LBS of Chicken
- 1 medium onion, chopped in 8 sections
- 1 branch of Rosemary
- 7 whole cloves garlic
- 1 head of garlic
- 1 cup of water
- Wash and lay chicken into the bottom of a slow cooker.
- Rub with salt and pepper.
- Add onion, Rosemary, whole cloves garlic, garlic, and water.
- Turn on low for 6 hours or on high for 3 hours.
- Serve over rice or potatoes.
Prep/Cook/bake time may change when changing portions of ingredients.
Copyright © 2017
Keywords: Slow Cooker Rosemary Garlic Chicken