Tamarind Sauce Dip

Tamarind Sauce Dip

This is a great sauce for gatherings, such as Super Bowl, Basketball March Madness or anytime you crave for chicken and a very delicious dip. I first made this sauce 5 years ago

and tweaked the process along. This is so delicious to each as a chicken dip. I think chicken wings are the best to eat with this sauce.

Description: SUPER DELICIOUS Tamarind sauce dip to eat with chicken wings, potsticker or samosa!

Prep time: 5 min Cook time: 20 min Total time: 25 min Servings: 4

Skill level: Easy Category: Side Dish Method: Simmer

Cuisine: Thai

Equipment:
Butter knife
Small pot
Wooden flat head spatula
Small sieve
Heat proof bowl

Ingredients:

1 1/4 cup water
2 whole cloves
2 1/2 ounces seedless tamarind (split in 1 inch pieces)
2 to 3 tablespoons butter
Salt
Pepper
1 tablespoon Worcestershire sauce
1 to 2 garlic cloves, grated

How to make Tamarind Sauce Dip:

In a pot on medium heat add 1/4 cup water, whole cloves and tamarind paste and sprinkle some salt on top.
Using a spatula mix and break down the tamarind paste continuously for about 5 – 10 minutes, adding 1/4 cup water every 1 to 2 minutes until it turns into a smooth sauce. Be careful that it doesn’t splatter.
When ready, turn off the stove, remove the pot and immediately strain it through a sieve using a heat proof bowl. If using a small sieve, split it in portions at a time that is a workable size (I split the tamarind mixture in three portions for straining through a sieve). Cover and set aside.
Next in the same pot (no need to wash the pot), melt the butter on medium-low heat, add salt, pepper and Worcestershire sauce. Mix and let it simmer for 1 to 2 minutes.
Add back the tamarind mixture and let it simmer for another 1 to 2 minutes. Add grated garlic and let it simmer for another 30 seconds and mix well.
Let it sit 2 – 3 minutes before serving. Enjoy to dip this with chicken wings, thighs, etc!

Notes:
Cook/bake time may change when changing ingredients portions.
Equipment:
Butter knife
Small pot
Wooden flat head spatula
Small sieve
Heat proof bowl

Nutrition facts is an estimate
Copyright 2021

Keywords:
Tamarind Sauce Dip
SUPER DELICIOUS Tamarind sauce to eat with chicken wings, potsticker or samosa!
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Tamarind Sauce Dip

Tamarind Sauce Dip

SUPER DELICIOUS Tamarind sauce to eat with chicken wings, potsticker or samosa!

  • Author: AM
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Total Time: 25 min
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Simmering
  • Cuisine: Thai

Ingredients

Scale
  • 1 1/4 cup water
  • 2 whole cloves
  • 2 1/2 ounces seedless tamarind (split in 1 inch pieces)
  • 2 to 3 tablespoons butter
  • Salt
  • Pepper
  • 1 tablespoon Worcestershire sauce
  • 1 to 2 garlic cloves, grated

Instructions

  1. In a pot on medium heat add 1/4 cup water, whole cloves and tamarind paste and sprinkle some salt on top. 
  2. Using a spatula mix and break down the tamarind paste continuously for about 5 – 10 minutes, adding 1/4 cup water every 1 to 2 minutes until it turns into a smooth sauce. Be careful that it doesn’t splatter.
  3. When ready, turn off the stove, remove the pot and immediately strain it through a sieve using a heat proof bowl. If using a small sieve, split it in portions at a time that is a workable size (I split the tamarind mixture in three portions for straining through a sieve). Cover and set aside.
  4. Next in the same pot (no need to wash the pot), melt the butter on medium-low heat, add salt, pepper and Worcestershire sauce. Mix and let it simmer for 1 to 2 minutes.
  5. Add back the tamarind mixture and let it simmer for another 1 to 2 minutes. Add grated garlic and let it simmer for another 30 seconds and mix well.
  6. Let it sit  2 – 3 minutes before serving. Enjoy to dip this with chicken wings, thighs, etc!

Notes

Cook/bake time may change when changing ingredients portions.

Equipment: 

Butter knife

Small pot

Wooden flat head spatula

Small sieve

Heat proof bowl

 

Nutrition facts is an estimate

Copyright 2021

 

Keywords: Tamarind Sauce Recipe, Savory Chicken dip, recipe for chicken wing dip, march madness recipe, recipes for potluck, chicken dip recipe

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