This is a great sauce for gatherings, such as Super Bowl, Basketball March Madness or anytime you crave for chicken and a very delicious dip. I first made this sauce 5 years ago
and tweaked the process along. This is so delicious to each as a chicken dip. I think chicken wings are the best to eat with this sauce.
Description: SUPER DELICIOUS Tamarind sauce dip to eat with chicken wings, potsticker or samosa!
Prep time: 5 min Cook time: 20 min Total time: 25 min Servings: 4
Skill level: Easy Category: Side Dish Method: Simmer
Cuisine: Thai
Equipment:
Butter knife
Small pot
Wooden flat head spatula
Small sieve
Heat proof bowl
Ingredients:
1 1/4 cup water
2 whole cloves
2 1/2 ounces seedless tamarind (split in 1 inch pieces)
2 to 3 tablespoons butter
Salt
Pepper
1 tablespoon Worcestershire sauce
1 to 2 garlic cloves, grated
How to make Tamarind Sauce Dip:
In a pot on medium heat add 1/4 cup water, whole cloves and tamarind paste and sprinkle some salt on top.
Using a spatula mix and break down the tamarind paste continuously for about 5 – 10 minutes, adding 1/4 cup water every 1 to 2 minutes until it turns into a smooth sauce. Be careful that it doesn’t splatter.
When ready, turn off the stove, remove the pot and immediately strain it through a sieve using a heat proof bowl. If using a small sieve, split it in portions at a time that is a workable size (I split the tamarind mixture in three portions for straining through a sieve). Cover and set aside.
Next in the same pot (no need to wash the pot), melt the butter on medium-low heat, add salt, pepper and Worcestershire sauce. Mix and let it simmer for 1 to 2 minutes.
Add back the tamarind mixture and let it simmer for another 1 to 2 minutes. Add grated garlic and let it simmer for another 30 seconds and mix well.
Let it sit 2 – 3 minutes before serving. Enjoy to dip this with chicken wings, thighs, etc!
Notes:
Cook/bake time may change when changing ingredients portions.
Equipment:
Butter knife
Small pot
Wooden flat head spatula
Small sieve
Heat proof bowl
Nutrition facts is an estimate
Copyright 2021
Keywords:
Tamarind Sauce Dip
SUPER DELICIOUS Tamarind sauce to eat with chicken wings, potsticker or samosa!
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PrintTamarind Sauce Dip
SUPER DELICIOUS Tamarind sauce to eat with chicken wings, potsticker or samosa!
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 4 1x
- Category: Side Dish
- Method: Simmering
- Cuisine: Thai
Ingredients
- 1 1/4 cup water
- 2 whole cloves
- 2 1/2 ounces seedless tamarind (split in 1 inch pieces)
- 2 to 3 tablespoons butter
- Salt
- Pepper
- 1 tablespoon Worcestershire sauce
- 1 to 2 garlic cloves, grated
Instructions
- In a pot on medium heat add 1/4 cup water, whole cloves and tamarind paste and sprinkle some salt on top.
- Using a spatula mix and break down the tamarind paste continuously for about 5 – 10 minutes, adding 1/4 cup water every 1 to 2 minutes until it turns into a smooth sauce. Be careful that it doesn’t splatter.
- When ready, turn off the stove, remove the pot and immediately strain it through a sieve using a heat proof bowl. If using a small sieve, split it in portions at a time that is a workable size (I split the tamarind mixture in three portions for straining through a sieve). Cover and set aside.
- Next in the same pot (no need to wash the pot), melt the butter on medium-low heat, add salt, pepper and Worcestershire sauce. Mix and let it simmer for 1 to 2 minutes.
- Add back the tamarind mixture and let it simmer for another 1 to 2 minutes. Add grated garlic and let it simmer for another 30 seconds and mix well.
- Let it sit 2 – 3 minutes before serving. Enjoy to dip this with chicken wings, thighs, etc!
Notes
Cook/bake time may change when changing ingredients portions.
Equipment:
Butter knife
Small pot
Wooden flat head spatula
Small sieve
Heat proof bowl
Nutrition facts is an estimate
Copyright 2021
Keywords: Tamarind Sauce Recipe, Savory Chicken dip, recipe for chicken wing dip, march madness recipe, recipes for potluck, chicken dip recipe
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