Two Ingredient sugar free Pineapple Sorbet

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This is the perfect dessert for a hot summer season. Per healthline.com, pineapples are loaded with nutrients, may reduce your risk of cancer, may boost immunity and suppress inflammation. And as you know, pineapples always have various health benefits. Also per healthline.com, bananas are full of nutrients, may support digestive health,

may aid weight loss and their is other health benefits. I decided to make this recipe because I think banana and pineapple complement each other. This is also perfect for any other occasions such as Memorial Day, independence day, Mother’s day and Father’s day as those holidays fall in the summer months.

Description: Easy two ingredient sorbet recipe that tastes amazing on a hot or warm day.

Prep time: 10 min Cook Tie: 0 min Freeze Time: 4 hours Total time: 4 hours 10 min Servings: 10

Skill level: Easy Category: Dessert Method: Freezing, blending,

Cuisine: American

Equipment:
Blender or food processor
Food container
Parchment paper
Baking sheet

Ingredients:

1 large pineapple, skinned, cored and diced

1 medium banana, skinned and sliced

How to make 2 Ingredient sugar free Pineapple Sorbet:

Prepare baking sheet and place parchment paper on top.
Skin, core and dice pineapple. Then lay it on the baking sheet.
Slice banana and also lay on the baking sheet.
Place in freezer and freeze for four hours or overnight.
Then take out the baking sheet and wait a few minutes to thaw a little.
Next, using a blender, add the pineapples bananas to make the sorbet. Keep blending until it reaches desired consistency.

Storage instructions:
This can be frozen for up to three months.

Nutrition facts is an estimate
Copyright 2021

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