Vegetarian Braised Potatoes

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Vegetarian Braised Potatoes

My mom has made braised potatoes almost all my childhood life. She has always made it with meat like beef. This is a comfort food that is great for winter. So I tried something different, I decided to make it vegetarian style and it turned out just great. I hope you will enjoy it just as much as we did.

Prep time:   10 min                  Cook time: 30 – 40 min             Servings: 7 – 10

Skill level:   Easy                     Category:                           Method:

Cuisine:   Slavic

Ingredients:

5-6 large potatoes, ¾ cube inch cuts

1 onion

2 carrots

¼ – ½ cup cooking oil

½ TSP garlic powder

¼ TSP paprika

Pinch of cayenne

Salt

Pepper

How to make Vegetarian Braised Potatoes:

In a large pot saute onion and carrots on medium heat until semi-softened.

Then add spices and sauté for 1 -2 minutes.

Then add cubed potatoes and

pour water to just barely cover the potatoes. Cover and cook on medium-low for 30 – 40 minutes until ready.

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Vegetarian Braised Potatoes

Print Recipe

Easy braised potatoes, vegetarian style

• Author: AM
• Prep Time: 10
• Cook Time: 35
• Total Time: 45
• Yield: 7 - 10 1x
• Category: Side
• Method: Saute, cook, simmer
• Cuisine: Slavic

Ingredients

Scale 1x2x3x

• 5–6 large potatoes, ¾ cube inch cuts
• 1 onion
• 2 carrots
• ¼ – ½ cup cooking oil
• ½ TSP garlic powder
• ¼ TSP paprika
• Pinch of cayenne
• Salt
• Pepper

Instructions

1. In a large pot saute onion and carrots on medium heat until semi-softened.
2. Then add spices and sauté for 1 -2 minutes.
3. Then add cubed potatoes and pour water to just barely cover the potatoes.
4. Cover and cook on medium-low for 30 – 40 minutes until ready.

 

Notes

Prep/Cook/bake time may change when changing portions of ingredients

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Keywords: Braised Potatoes, vegetarian